Job Description
Description
Operate food production lines in compliance with HACCP and BRC standards. Tasks include line setup, dosing, mixing, packaging machinery operation, allergen changeovers, and hygiene logging. Experienced food operators only — no fruit pickers or basic packers.
Requirements
- Minimum 1 year food production / food factory experience
- Familiar with HACCP hygiene principles
- Comfortable in cold or temperature-controlled environments
- Willing to work shifts and weekends
- English communication skills
Benefits
- Weekly net salary €620–€740 (40 hours + shift bonus)
- Single room housing included
- Weekly payments
- Health insurance
- Allergen and HACCP training provided
- Free transport to the factory
- Hygienic work clothing supplied